Two walls of windows brighten this intimate second-story restaurant in the heart of Kalaheo, where there's good authentic Italian food at reasonable prices. Begin with a Caesar salad, then proceed directly to the porcini ravioli, cannelloni, manicotti, or multilayer meat lasagna—the chefs' favorite. Other highlights include eggplant or veal parmigiana, chicken cacciatori, and scampi in a garlic, caper, and white wine sauce. It's a place to enjoy a leisurely meal prepared
by two Italian-born brothers.