Postcards Café Review
This plantation-cottage restaurant has a menu full of seafood but also offers additive-free vegetarian and vegan options. Top menu picks include taro fritters, wasabi-crusted ahi, tandoori and baked portabella mushrooms. Desserts are made without refined sugar. Try the chocolate silk pie made with barley malt chocolate, pure vanilla, and creamy tofu with a gingery crust, or even better yet, the warm chocolate volcano.