Fodor's Expert Review Josselin's Tapas Bar & Grill

Chef Jean-Marie Josselin, one of the pioneers of Hawaiian regional cuisine, has a winner with this fun, sophisticated, small-plates restaurant. After the roaming sangria cart rolls up with concoctions containing lilikoi and lychee, the feast is on. The menu changes frequently, but expect a wide range of Hawaiian-influenced, Asian, and Western choices to satisfy all palates. The idea is to share a variety of choices. The tempura ahi roll with beurre blanc is especially tasty. Or try the Kauai shrimp-and-duck tacos with pineapple salsa, the pumpkin ravioli, or the sesame-crusted mahi and braised pork belly with apple kimchi. The only drawback is the very noisy dining room.