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Between star chefs and myriad local farms, the Big Island restaurant scene is becoming a destination for foodies. Food writers are praising the chefs of the Big Island for their ability to turn the local bounty into inventive blends inspired by the island's cultural heritage.
Resorts along the Kohala Coast have long invested in culinary programs offering memorable dining experiences that include inventive entrées, spot-on wine pairings, and customized chef's table options. But great food on the Big Island doesn't begin and end with the resorts. A handful of chefs have retired from the fast-paced hotel world and opened their own small bistros in upcountry Waimea, or other places off the beaten track. Unique and wonderful restaurants have cropped up in Hawi, Kainaliu, and Holualoa, and on the east side of the island in Hilo.
In addition to restaurants, festivals devoted to island products draw hundreds of attendees to learn about everything from breadfruit and mango to avocado, chocolate, and coffee. Agritourism has turned into a fruitful venture for farmers as farm tours afford the opportunity to meet with and learn from a variety of local producer. Some tours conclude with a meal of items sourced from the same farms. From goat farms churning creamy, savory goat cheese to Waimea farms planting row after row of bright tomatoes to high-tech aquaculture operations at NELHA (Natural Energy Lab of Hawaii Authority), visitors can see exactly where their next meal comes from.
There's a reason why locals flock to this hideaway for the best Thai cuisine in Hilo. Fresh local ingredients highlight proprietor Sombat Saenguthai's menu (many of the herbs come from her own garden) to create authentic and tasty Thai treats like coconut curries, fresh basil rolls, eggplant stir-fry, and green papaya salad. Most dishes can be prepared with your choice of tofu, pork, beef, chicken, squid, or fish.
Everything is cooked to order at this low-key oceanfront restaurant with an excellent selection of Thai food at decent prices. The menu brims with choices, including five curries, a green-papaya salad, and deep-fried fish. A popular platter combining spring rolls, satay, beef salad, and tom yum (lemongrass soup) is great for sharing. You might even see a green flash at sunset as you sip a creamy piña colada while taking in the beautiful view of Kailua Bay. This best-kept secret might have one of the top five ocean views in town.
The food is authentic and the prices are reasonable at this little Volcano Village find with Thai art and silk wall hangings in the pleasant dining room. A steaming-hot plate of curry is the perfect antidote to a chilly day at the volcano, and the chicken satay is excellent—the peanut dipping sauce a good blend of sweet and spicy. And speaking of spicy, "medium" is more than spicy enough, even for hard-core chili addicts. The service is warm and friendly.
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