Fodor's Expert Review Noble Fare

This eatery's clientele ranges from thirtysomethings celebrating a special occasion to well-heeled older residents who love the elegant atmosphere. The bread service includes honey butter, pistachio pesto, olive oil, and balsamic vinegar for your biscuits, flatbreads, rolls, and focaccia, all of which are artistically presented on contemporary dishes. A savory meal can produce a chemical need for chocolate, so the molten-lava cake with raspberry sauce and custard ice cream may be a requirement, especially paired with a Zinfandel port.