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Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.Although the farm-to-table
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now at
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Ma
Southern cuisine is rich in tradition, but the dining scene in Savannah is more than just fried chicken and barbecue. Many of the city's restaurants have been exploring locally sourced ingredients as a way to tweak their usual homespun offerings, a change that is now attracting chefs and foodies alike.
Although the farm-to-table trend was first spotted at upscale spots like Elizabeth on 37th and Local 11ten, more neighborhood restaurants are now getting in on the action. Places like the Green Truck Pub utilize locally raised, grass-fed beef for their burgers, and after-dinner options now even include locally roasted coffee.
The arrival of some new kids on the block doesn't mean the old standbys have ridden off into the sunset just yet. For traditional, exquisitely prepared menus, be sure to visit the Olde Pink House, which has been pleasing local palates for decades. Or follow the crowds to the ever-popular Mrs. Wilkes' Dining Room (which even President Obama once visited), where you’ll find all the fried chicken, collard greens, and mac ’n' cheese you can handle.
That's just a few ideas to get you started. While exploring Savannah, you're sure to find any number of other exciting options as well, whether you're craving noodle bowls or a simple sandwich.
This restaurant dates back to 1924, when Ben T. Byrd began baking small batches of cookies in his Savannah bakery; today the Byrd Cookie Company distributes far and wide. Guests of the simple yet sophisticated restaurant, specializing in soups, salads, and sandwiches, can catch a peek inside the factory from the dining room. Countless menu items are made on the premises, from the breads to the pickles to the ricotta cheese. Savor the deviled eggs, roasted turnip bisque, or the thick-cut BLT with pesto aioli, each adding a refined twist to a Southern favorite. In the evening, the seared sheepsheads are a delectable selection.
This high-end establishment has made waves in Savannah as a world-class dining experience. Housed in a renovated 1930s Greyhound bus depot, it features a soulful, layered menu designed by a Savannah native who honed her craft in NYC. Don't miss the oyster bar, roasted yardbird with jalapeño chow chow, or the red pea pancakes with cracklin'. Reservations are strongly encouraged; otherwise plan to grab a spot at the luncheonette/dining car area near the entrance.
109 Martin Luther King Jr. Blvd., Savannah, Georgia, 31401, USA
Embodying the new Southern cuisine, Cotton & Rye offers a menu that is creative and artistic with a strong sense of tradition. You'll see classic, recognizable comfort dishes like fried chicken and beef Stroganoff, but careful intention goes into the preparation and presentation that results in delightful sensory surprises. The casual-chic dining room embraces the design boldness of 1950s bank architecture and unfolds around the central bar, serving up some of Savannah's best cocktails. Stop by for an excellent happy hour on the back patio.
This historic storefront has remained in the owner's family for nearly a century, and those familiar with the city may recognize it as the Savannah Tea Room. Although traditional tea service is no longer among the offerings here, you can stock up on local teas at the charming gift shop adjacent the wine bar. Chef Meta Adler has designed a Southern fusion menu with charmers (and fillers) like the Redneck Reuben and the Deviled Eggs. For "supper," the Dixie Chicken and cornmeal waffles can't be beat.
After transforming the Charleston restaurant scene with internationally recognized, elevated Southern cuisine crafted from heirloom ingredients, James Beard Award--winning chef Sean Brock has brought his unique flavor to Savannah. Housed in a restored (and rumored to be haunted) Historic District home, Husk Savannah features an ever-changing menu of coastal Georgia and Deep South delights.
12 W. Oglethorpe Ave., Savannah, Georgia, 31401, USA
Traditional Southern home cookin' comes with a smile at Sisters of the New South, where you'll be greeted as "honey" or "baby" (or both) as you place your order. Try the smothered pork chops or the fried whiting, though you can't go wrong with the generous "Meat & Three"—a choose-your-own foodie adventure. Oxtails served with collard greens, red rice, and yams is a perennial favorite.
Some of the best Southern food in Savannah can be found at the original Sisters of the New South Café (there are additional locations in Atlanta). Favorites at this family-run spot include smothered shrimp over rice, slow-cooked oxtails, and homemade desserts like gooey peach cobbler, decadent red velvet cake with cream-cheese frosting, and tangy Key lime pie.
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