Fodor's Expert Review The Deck Beachbar and Kitchen
$$
Tybee Island
Seafood
By Anthony Debreceny, the restaurateur behind downtown Savannah's The Collins Quarter and The Fitzroy, this is the only restaurant on Tybee Island where you can walk straight from your table onto the sand. The cuisine is casual and approachable with elevated takes on fish tacos, a pulled-pork banh mi, and more, served alongside refreshing craft cocktails and local beer offerings.
Quick Facts
Known For:
- Seafood staples like peel-and-eat shrimp and fresh oysters
- Great location as the only restaurant directly on the beach
- Free covered parking while dining in
Restaurant Details:
Rate Includes: Closed Tues. and Wed.; closed from Nov.--Feb.
