There's a long wait on weekends at this spot, which is famous for its biscuits served with cranberry-apple butter. Other huge hits include sausage made with free-range chicken and sage, and bean cakes with tomatillo salsa. Fancier dinners include roasted chicken and turkey meat loaf with pudge (mashed potatoes). There are also plenty of vegetarian options. Next door is a bakery serving biscuits to go, as well as freshly baked muffins and cookies; the bakery closes at 2
pm. This has become a local chain with various locations throughout Atlanta.