Fodor's Expert Review Soul Vegetarian Restaurant No. 2

Vegan comfort food and plant-based barbecue dishes are served up in a no-frills diner setting, with mac and cheese (made with soy cheese), cauliflower and tofu steaks, and kalebone (a wheat-gluten protein) topping the menu. The original location (on Ralph David Abernathy Blvd.) serves similar fare but buffet-style, with more limited daily choices.