The location of this pan-Asian cuisine, sit-down eatery—the only full-service restaurant inside Disney's Animal Kingdom—certainly makes sense. It's just at the entrance to the Asia section, in a two-story, 250-seat building that won't necessarily make you think you're somewhere on the outskirts of Bangkok, but is pleasantly faux-Asian, with cracked plaster walls, wood carvings, and tile mosaic tabletops. Standout entrées include the maple tamarind chicken, with coconut-ginger rice and stir-fried shiitake mushrooms, and the tempura pork or chicken from the wok, both cooked with broccoli, carrots, and a honey sauce. Also tasty, if not authentically Asian, are the baby back ribs with a hoisin barbecue sauce and sweet chili slaw. The grown-ups will like the Yak Attack, a mango daiquiri made with rum, and the Bonsai Blast, made with vodka, banana liqueur, schnapps, and curacao.
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