Fodor's Expert Review Yachtsman Steakhouse

The chefs at this New England–themed steak house are proud of their high-quality, aged beef, which is hand-cut on site and can be seen mellowing in a glass-enclosed butcher shop near the entryway. Although not easy on the wallet, dishes such as the 12-ounce New York strip with peppercorn-brandy sauce and truffle mac and cheese are quite tasty. Other options include porterhouse, prime rib, and filet mignon, as well as seafood dishes like lobster bisque or golden tilefish. Nice selections of dessert wines and scotches round out the menu.