Fodor's Expert Review Space 2020

At what is, literally, an out-of-this-world restaurant, you board a special elevator to travel 220 miles above the planet to a dining room with panoramas of Earth through viewports that use real-time, above-the-clouds imagery. The prix-fixe menu ($55 at lunch and $79 for dinner) includes a lift-off (read: appetizer) and a star (main) course. Lift-off selections include starry calamari, blue moon cauliflower, and space greens; the star course menu features dishes like X2 Duck with butternut squash flan and slow-rotation short rib with cheddar grits. There are also more than 1,000 different bottles of wine and craft beer.