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The dining scene in Orlando was at one time epitomized by a plethora of fast-food fare, but there's been such an explosion of artisanal and locally sourced restaurants over the past five years that there are now seven local chefs and nine international celebrity chefs with James Beard Award nominations around the city. Some of the best restaurants in town can be found in resort hotels and theme-park complexes such as Disney Springs, but if you have the time, explore the local treasures beyond the resorts.
The signs of Orlando's dining progress is most evident in the last place one would look: Disney's fast-food outlets. Every eatery on Disney property offers a tempting vegetarian option, and kiddie meals come with healthful sides and drinks unless you specifically request otherwise. Chefs at Disney’s table-service restaurants consult face-to-face with guests about food allergies.
Around town, locals flock to the Ravenous Pig, the Rusty Spoon, Artisan's Table, and other gastropubs where the menu changes regularly; Luma on Park, a suave home of thoughtfully created cutting-edge meals; and any number of dining establishments competing to serve the very finest steak. Orlando's culinary blossoming began in 1995, when Disney's signature California Grill debuted, featuring farm-to-table cuisine and wonderful wines by the glass. Soon after, celebrity chefs started opening up shop. And in 2013, Disney completely revamped California Grill so it's a trendsetter once again.
Orlando's destination restaurants can be found in the theme parks, as well as in the outlying towns. Sand Lake Road is now known as Restaurant Row for its eclectic collection of worthwhile tables. Here you'll find fashionable outlets for sushi and seafood, Italian and chops, Hawaiian fusion and upscale Lebanese. Heading into the residential areas, the neighborhoods of Winter Park (actually its own city), Thornton Park, and Downtown Orlando are prime locales for chow. Scattered throughout Central Florida, low-key ethnic restaurants specialize in the fare of Turkey, India, Peru, Thailand, Vietnam—you name it. Prices in these family-owned finds are usually delightfully low.
Stop by the Milk Stand to grab a glass of blue milk, Luke Skywalker's favorite drink (green milk is available, too—who knew?). Both drinks are made with coconut and rice milk mixed with different fruits. Adults can have rum or tequila added to their beverage.
Na'vi-inspired treats, such as pineapple cream cheese spring rolls and giant pretzels, can be found here. But what kids will love is the Night Blossom, a limeade topped with passionfruit boba. Pongu Pongu also offers breakfast, so if you find yourself deep into the park without having stopped to eat, grab some French toast sticks here.
This market-style restaurant is great for a substantial meal or just a quick, healthy bite. Made using food sourced primarily on site, dishes might include stir-fried chicken or shrimp, vegetable korma, or oak-grilled salmon. Fruit and cheese plates plus assorted fruits and vegetables grown in the Living with the Land attraction are also available.
If you're looking for a break from greasy vacation food, stop by The Land Cart for a fruit and cheese tray or a veggie and hummus tray. It's a short walk to benches where you can eat overlooking the upside-down water fountain by Journey in Imagination.
A lunch box meal never tasted so good! The turkey sandwich comes with tomato-basil soup, and the BBQ Brisket Melt has a deliciously tangy sauce, but the grilled three-cheese sandwich is so popular that Disney has actually shared the recipe on its website. Splurge on the adorable alien slipper cup for your drink.
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