Fodor's Expert Review The Palm Restaurant

With its dark-wood interior and hundreds of framed celebrity caricatures, this pricey restaurant resembles its famed New York City namesake. For most diners, steak steals the show (aged beef is a specialty), but the gargantuan Nova Scotia lobsters are nearly as popular. Other seafood options include broiled salmon with mango salsa and jumbo-lump-meat crab cakes with chipotle tartar sauce. The Italian specialties are top-notch versions of favorites like veal parmigiana.