With its dark-wood interior and hundreds of framed celebrity caricatures, this restaurant resembles its famed New York City namesake. For most diners the steaks are the star of the show. Aged beef is the predominant house specialty, but the gargantuan lobsters are nearly as popular as the fine steaks. For fish lovers, salmon is a nice choice, as it is broiled and served with mango salsa. Crab cakes, another option, are made of jumbo-lump crabmeat and paired with chipotle tartar sauce. The Italian specialties are top-notch versions of favorites like veal parmigiana.