Fodor's Expert Review Bigfire

A flashback inspired by camping trips and cooking over an open flame, this restaurant features a menu that brings back memories. Among the entrées are fire-grilled steaks, Colorado lamb shanks, beer-glazed scallops, barbecue shrimp, skillet-roasted half-chicken, and the Heathstone Seafood Bake, which includes wood oven-baked northern whitefish, shrimp, cold water mussels, andouille sausage, fresh corn, red potatoes, and lemon butter. Specialty salads and hamburgers are also featured, along with side dishes that include Southern-style potato salad, coleslaw, cornbread, fire-grilled vegetables, and smashed potatoes. Still hungry? Sample the s'mores. It's like dining in a lakeside summer house.