2 Best Restaurants in Citrus County, The Tampa Bay Area

Four reasons to go: the fried grouper sandwich, the clam "chowda," anything else seafood—including the shrimp po' boy and oyster sandwich—and the beef burgers. It's very popular among locals—just check out the packed parking lot at lunch and dinner. New England–style seafood is a house specialty, including whole-belly clams and lobster, but the grouper and mahimahi are fresh from local waters.

A short trip west of Ellie Schiller Homosassa Springs State Wildlife Refuge, this tiny eatery is housed in the Olde Mill House Printing Museum. It's open only for lunch, but it's well worth making room in your itinerary for a visit here. The restaurant is known for its Cuban sandwiches and occasional blues shows. You can sit at a table within the museum itself or one of the tables in the very casual main dining room. Another option is to get your lunch to go and picnic at nearby Yulee Sugar Mill Ruins State Park.