Fodor's Expert Review Key Largo Conch House

This family-owned restaurant in a Victorian-style home tucked into the trees is worth seeking out. Seven varieties of Benedict, including conch, are brunch favorites, while lunch and dinner menus highlight local seafood like lionfish (when available) and yellowtail snapper. Interesting fact: the restaurant's "loo" was voted "best of" for local restaurants. The veranda is ideal for winter dining, but indoors the seating is tighter.