As part of the colorful, bustling Old Florida scene at Robbie's Marina, you know that the seafood here is fresh and top quality. The extensive menu seems as if it's bigger than the dining space, which consists of a few tables and counter-seating indoors, plus tables out back under the mangrove trees, close to where tourists pay to feed the tarpon in the marina. While tarpon are snacking on sardines, diners enjoy quite the impressive smattering of dishes for breakfast,
lunch, and dinner. Specialties include biscuits and gravy, grilled ahi tuna nachos, a Matecumbe fish sandwich with provolone and bacon on grilled sourdough, and a shrimp burrito.