Florida Keys Restaurants

Café Solé

Café Solé Review

Welcome to the "home of the hog snapper," a deliciously roasted local fish seasoned with a red-pepper-custard sauce. This little piece of France is concealed behind a high wall and a gate in a residential neighborhood. Inside, chef John Correa marries his French training with local ingredients, creating delicious takes on classics, including portobello mushroom soup, snapper with mango salsa, and some of the best bouillabaisse that you'll find outside of Marseilles. From the land, there is filet mignon with a wild-mushroom demi-glaze. The restaurant serves lunch and Sunday brunch in the winter and spring.

    Restaurant Details

  • Reservations essential.

Member Reviews

  • mojitogirl, from Chicago
    2/3/07

    We used to dine here every trip to KW, but no longer. Not as good as it used to be.

    Ratings details: Food: 3 | Atmosphere: 3 | Service: 2 | Value: 2
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