Fodor's Expert Review Tavern N Town

At this handsome restaurant, lovely aromas waft from the wood-fired oven in the open kitchen. Among the popular choices on the dinner menu, which has both small plates and full entrées, are lemon-crusted sea scallops, rack of Colorado lamb, and small pizzas (including a white seafood version). Bragging rights continue as it has won the Master Chef's Classic at the Key West Food and Wine Festival for three years running.