Fodor's Expert Review Adrienne

Set in an 18th-century farmhouse with terraced gardens, Adrienne serves New American cuisine from a seasonal menu. You may be lucky enough to encounter crab stuffed shrimp wrapped in prosciutto, or grilled lamb chops with mashed blue Peruvian potatoes and French green beans. Sunday brunch (think eggs Florentine, seafood crepes, and vegetable scampi) on the outdoor terrace is always popular. There's live jazz on the first Sunday of every month.