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With dining options ranging from creative international cuisine in the resort towns of Telluride, Crested Butte, and Durango to no-frills American fare in down-home communities like Montrose and Creede, no one has any excuse to visit a chain restaurant here. The leading chefs are tapping into the region’s local bounty, so you can find innovative recipes for ranch-raised game, lamb, and trout. Many serve only locally raised, grass-fed meats. Olathe sweet corn is a delicacy enjoyed across the state (and found in grocery stores and roadside stands as well as restaurants). Seasonal produce is highlighted on the best menus.
Seven locally owned food trucks, serving global cuisine that includes everything from breakfast burritos to pizza to sushi, surround an outdoor courtyard with picnic-table seating. Ernie's Bar anchors the eating collective and offers craft beers, tap cocktails, and a wide tequila and mezcal selection. Don't miss the Chicago-style popcorn and Thai-rolled ice cream.
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