The Central Coast Restaurants


  • 843 12th St. Map It
  • Paso Robles
  • American

Published 07/06/2016

Fodor's Review

Innovative variations on traditional American comfort cuisine and an urban vibe have made this bistro a hit with winemakers, locals, and tourists. Chef Chris Kobayashi uses regional, organic, wild-caught ingredients to put a fresh spin on dishes such as rabbit Stroganoff, boar tenderloin with fennel risotto, and wild king salmon with succotash and bacon. There's often a fine wood-fired pizza with duck confit, kale, and charred onions. Save room for home-style desserts that include sundaes, puddings, cakes, and cookies.

Restaurant Information


843 12th St., at Pine St., Paso Robles, California, 93446, United States

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Published 07/06/2016


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