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The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire
The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisi
The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood
The cuisine in Ventura and Santa Barbara is every bit as eclectic as it is in California's bigger cities; fresh seafood is a standout. A foodie renaissance has overtaken the entire region from Ventura to Paso Robles, spawning dozens of restaurants touting locavore cuisine made with fresh organic produce and meats. Dining attire on the Central Coast is generally casual, though slightly dressy casual wear is the custom at pricier restaurants.
The coastal views are utterly spectacular from Nepenthe, named for an opiate mentioned in Greek literature that would induce a state of "no sorrow." For the best vistas, settle on the terraced deck in the late afternoon, order a glass from the extensive wine list, and watch the sun slip into the Pacific Ocean.
The elegant Stonehouse—consistently lauded as one of the nation's top restaurants—is inside a century-old granite former farmhouse at the San Ysidro Ranch resort. The menu changes constantly but might include pan-seared abalone or classic steak Diane flambéed table-side, and the Plow & Angel pub downstairs serves casual bistro fare.
900 San Ysidro La., Montecito, California, 93108, USA
The Central Coast's abundance of organic and sustainably sourced bounty—veggies, seafood, meats, and breads—are creatively woven into innovative dishes at this brick-walled downtown favorite. The wine list celebrates local wines; with many by the half-glass, you can sample a good cross-section.
1313 Park St., at 13th St., Paso Robles, California, 93446, USA
Born from the hankerings for food from the owner’s childhood haunts—the streets, markets, home–in Guadalajara, Mexico, this casual eatery (order from the counter) in the Arts District serves authentic south-of-the-border soul food, much of it derived from longtime family recipes and made with fresh local ingredients. Feast on everything from huevos rancheros, chilaquiles, and churro French toast for breakfast to tacos, tamales, enchiladas, and pozole for lunch and dinner.
29 E. Victoria St., Santa Barbara, California, 93101, USA
At barlike, tin-ceilinged La Cosecha (Spanish for "the harvest"), Honduran-born chef Santos MacDonal faithfully re-creates dishes from Spain and South America. Noteworthy starters include pastelitos catracho, Honduran-style empanadas in a light tomato sauce served with queso fresco (fresh cheese) and micro cilantro.
A spacious, contemporary space with a festive outdoor patio, this restaurant near Mission Plaza serves creative tapas and cocktails. The small plates include birria-braised beef tacos, avocado-tuna ceviche, and crispy Brussels sprouts.
1023 Chorro St., San Luis Obispo, California, 93401, USA
In the colorful dining room or on the large creek-side deck, this animated downtown eatery will take you on a culinary world tour. The salads, small plates, and entrées come from nearly every continent. The wine and beer list also covers the globe and includes local favorites.
726 Higuera St., San Luis Obispo, California, 93401, USA
An international, vegetarian-friendly dining experience awaits you at this cozy East Village cottage. Dinner choices include chiles relents, grilled Skuna Bay salmon, lamb curry, and grilled pork chops. Lunchtime's extensive salad and sandwich menu embraces burgers and tofu alike.
The sibling of a popular namesake restaurant in Placencia, Belize, Rumfish y Vino serves up zesty Caribbean fare with a California Wine Country twist in a courtyard venue just off Main Street near the mission. Eat in the beach-chic dining room or on the heated patio with a roaring fireplace, and perhaps enjoy one of the live music shows offered several nights a week. The seafood-heavy menu changes depending on the local catch.
A bakery, shop, and café by day, this lively locals hub, run by longtime friends, morphs into a Burmese-Californian restaurant and bar by night. Menu items range from croissants, flatbreads, sandwiches, and salads to tandoori chicken or seafood dishes, and most ingredients used to make them come from eco-minded purveyors within 50 miles (some from a co-owner’s family farm).
Perched on a bluff at the northern edge of Pismo Beach, Ventana Grill offers ocean views from nearly every table, unusual seafood-centered Latin American–California fusion dishes, and more than 50 tequilas plus craft cocktails at the bar. Reservations are essential—this place is almost always packed, especially during the weekday happy hour.
2575 Price St., Pismo Beach, California, 93449, USA
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