Fodor's Expert Review Tadich Grill
$$$
Financial District
Seafood
Locations and owners have changed more than once since this old-timer started as a coffee stand in 1849, but the crowds keep coming. Snag one of the private booths (complete with a bell to summon the brusque, white-coated waiters) and sample seafood—always the name of the game here—such as the Dungeness crab cocktail or local sanddabs (a type of flounder).
Quick Facts
Known For:
- Delicious cioppino
- One- (or three-) martini lunches
- Hangtown fry (a type of omelet from gold-rush days)
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
