Fodor's Expert Review The Morris
$$$
Mission District
Modern American
The eastern Mission's seasonal Californian charmer is a delightful stop for a concise menu of "won't ever leave the menu" dishes, plus a few always-changing farmers' market–driven creations. Owner Paul Einbund is one of the city's top sommeliers, so, on cue, the wine list is particularly impressive, and so is the industrial yet cheery dining room and impressive parklet. The bathroom is a trip—literally—where the decor is film footage of a countryside drive set to a soothing musical score.
Quick Facts
Known For:
- Signature smoked duck
- Chartreuse and Madeira collection
- Buckwheat doughnuts
Restaurant Details:
Rate Includes: Closed Sun. No lunch