Fodor's Expert Review Roam Artisan Burgers

All the burgers at this laid-back spot, part of a popular Bay Area mini-chain, are responsibly sourced, and the beef is 100% grass-fed. Choose a patty (beef, bison, vegetarian, elk, or turkey), then select a preset "style" or invent your own from the many creative toppings. The homemade quinoa-, brown rice-, and black bean-based vegetarian burger might be the finest of that increasingly competitive genre in San Francisco. A market salad rotates frequently as a solid option for the burger-averse. Kombucha, shakes, house-made sodas, and beer and wine are also available, as is a kids' menu.