Fodor's Expert Review Miller & Lux
A splashy contemporary steak house attached to a basketball arena? It sounds like a bizarre combination, but it truly works at chef Tyler Florence's restaurant on the side of the Chase Center. Servers wear suits, the Caesar for two is tossed tableside, and French onion soup is adorned with shaved truffles, yet the restaurant is hardly stuffy and really emphasizes seasonal ingredients more than decadence. Pricey dry-aged steaks might be the menu centerpiece, but there are many tempting options for diners not interested in beef.
Quick Facts
700 Terry A. Francois Blvd.
San Francisco,
California
94158,
USA
415-872–6699
- Perfectly balanced Manhattans and martinis
- Steak with green peppercorn Bordelaise sauce
- Posh, sharp design headlined by curved leather booths