Fodor's Expert Review Casey's Pizza

Casey Crynes' East Coast–style pies are larger and have slightly thicker and sturdier crusts compared to the typical Neapolitan ones. New York expats love that these slices can actually be folded. The small, charming counter-service restaurant centers around a large brick oven; and toppings tend to be simple, fresh, and nicely balanced on the predesigned pies.