Fodor's Expert Review Birdbox

The search for San Francisco's greatest fried chicken ends at this casual counter-service restaurant. It started as a COVID-19 pandemic concept at fine dining sibling Birdsong and became so popular that it received its own brick-and-mortar space. That fine dining pedigree can be found in the pitch-perfect sandwiches, "birdboxes" (various sizes of fried chicken with outstanding homemade sauces), and the local, free-range poultry sourcing. Don't worry vegetarians—the hen of the wood mushroom sandwich is just as special as its fried chicken peer.