2 Best Restaurants in San Francisco, California

Thorough Bread and Pastry

$ | Castro
Parisian pastry chef Michel Suas, founder of the San Francisco Baking Institute, offers perfectly executed French pastries–-such as his near-legendary almond croissant–-at this sweet Castro storefront. Exposed-brick walls and cement floors give the interior an arty-industrial feel, but don't overlook the leafy back patio.