2 Best Restaurants in Orange County and Catalina Island, California

Serving up authentic Mexican cuisine, the family-owned Cañadas Grill is where the locals go. Don't expect fancy decor or tableside service; this humble mom-and-pop shop is tucked into a tiny urban strip mall in an untouristed area, and shows fútbol matches on the corner TV. The menu is huge, filled with everything from the regular suspects to more localized specialties. Whether you want to start the day with a breakfast entree like chilaquiles (fried tortilla pieces covered with eggs and carne asada) or end it with a molcajete (a stone mortar filled with a meat-and-vegetable stew), Cañadas has you covered. The superstar dish is carne en su jugo (beef in its own juice). Wash down your meal with beverages like hibiscus aguas frescas, fresh juice, a michelada, or Mexican bottled sodas.

This may look like a fast-food taco stand with salads, quesadillas, and nachos on the menu, but the quality of the food here equals that in many higher-price restaurants. Some Mexican standards get a seafood twist, like swordfish, calamari, and shrimp tacos. Other favorites include blackened mushroom-and-tofu tacos, salads, and bowls. They also offer a vegan menu with veggie tacos, hemp blackened burgers, and bowls. It stays open until midnight on Friday and Saturday. All seating is outside, making this a great people-watching spot.