Fodor's Expert Review Valette
$$$$
Healdsburg
Modern American
Fodor's Choice
Northern Sonoma native Dustin Valette opened this homage to the area's artisanal agricultural bounty with his brother, who runs the high-ceilinged dining room, where the playful contemporary lighting tempers the austerity of the exposed concrete walls and butcher-block-thick wooden tables. Charcuterie is an emphasis, but also consider the signature day-boat scallops en croûte (in a pastry crust) or dishes that might include coriander-crusted duck breast, Duroc pork tenderloin, or pan-roasted trout.
Quick Facts
Known For:
- "Trust me" (the chef) tasting menu
- Mostly Northern California and French wines
- Pot de crème and other desserts worth saving room for
Restaurant Details:
Rate Includes: No lunch