Fodor's Expert Review La Calenda

A few steps south of his Bouchon Bistro, chef Thomas Keller opened this ivy-covered restaurant serving Oaxacan-inspired Mexican cuisine. The decor inside is airily upscale casual, though on sunny days most patrons head to the street-side patio to dine on dishes like tacos al pastor (with slow-grilled pork), chicken enchiladas with mole, and pescado zarandeado verde (grilled marinated fish with green salsa).