Napa and Sonoma Restaurants

Farm-to-table Modern American cuisine is the prevalent style in the Napa Valley and Sonoma County, but this encompasses both the delicate preparations of Yountville’s Thomas Keller, whose restaurants include The French Laundry, and the upscale comfort food served throughout the Wine Country. The quality (and hype) often means high prices, but you can find appealing, inexpensive eateries, especially in Napa, Calistoga, Sonoma, and Santa Rosa.

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  • 1. Altamont General Store

    $$

    Spouses Andzia and Jenay Hofftin opened this organic restaurant, retail and wine shop, and community gathering spot inside Occidental's oldest building (1872). The "farm-fresh comfort food" menu encompasses everything from egg sandwiches and a yogurt and grain-free-granola parfait for breakfast to vegan bowls and pork melts for lunch and (three days a week) early dinner until 7.

    3703 Main St., Occidental, California, 95465, USA
    707-874–6053

    Known For

    • Ingenious ingredients and spicing
    • Children's menu
    • Groceries, handmade jewelry, bath products, books, ceramics

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. No dinner Sun. and Mon.
  • 2. Hazel

    $$$

    Pizza and pastries are the specialties of this tiny restaurant whose owner-chefs, Jim and Michele Wimborough, forsook their fancy big-city gigs for the pleasures of small-town living. Jim's mushroom pizza, adorned with feta, mozzarella, and truffle oil, and the pie with sausage and egg are among the headliners, with Michele's chocolate pot de crème among the enticements for dessert.

    3782 Bohemian Hwy., Occidental, California, 95465, USA
    707-874–6003

    Known For

    • Flavorful seasonal cuisine
    • Roasted chicken with lemon vinaigrette entrée
    • Outdoor seating area

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch
  • 3. Howard Station Cafe

    $

    The mile-long list of morning fare at Occidental's neo-hippie go-to breakfast and weekend brunch spot includes order-at-the-counter huevos rancheros, omelets, eggs Benedict, waffles, pancakes, French toast, and "healthy alternatives" such as oatmeal, house-made granola, and quinoa and brown rice bowls with kale and eggs. Soups, salads, burgers, and monstrous sandwiches are on the menu for lunch at this laid-back space with seating inside a 19th-century gingerbread Victorian and outside on its wooden front porch and covered back patio.

    3611 Main St./Bohemian Hwy., Occidental, California, 95465, USA
    707-874–2838

    Known For

    • Mostly organic ingredients
    • Juice bar
    • Vegetarian and gluten-free items

    Restaurant Details

    Rate Includes: No dinner, Reservations not accepted
  • Recommended Fodor’s Video

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