Fodor's Expert Review Tandem

Locals and visitors head to this unpretentious yet sophisticated bistro, where Chef Patrick serves French-inspired comfort food for the American palette at lunch, dinner, and Sunday brunch. The lunch menu, featuring lower-priced soups, salads, burgers, and fried chicken with waffles, and the dinner menu, featuring steak and seafood, are both served all day. Whatever your selection, it's a welcome alternative to the many chain restaurants in the area.