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In southern Arizona, cowboy fare is more common than haute cuisine. There are exceptions, though, especially in the wine region of Sonoita and in the trendy town of Bisbee, both popular for weekend outings from Tucson. And, as one would expect, Mexican food dominates menus.
You might not expect diversity at a place with a reputation for having the best burger in town, but this restaurant delivers with salads, sandwiches, pasta, salmon, steaks, and ribs. The dining room, built to resemble an old train depot, fills up fast on weekends. Its location directly across the street from the Mining Museum makes for a convenient meal.
If you're looking for a lively place to grab a bite when touring the wineries---or if you prefer sampling craft beers to wines---you can find it at the Copper Brothel. The bar fare, such as fish-and-chips, tacos, and pulled pork sandwiches (smoked on-site), is way above average; enjoy it as you watch sports on TV or sit on the patio and drink in the scenery.
If you're looking to wet your whistle or fill up on satisfying portions of steak, salmon, or pizza, stop by the Crystal Palace, where a beautiful mirrored mahogany bar, wrought-iron chandeliers, and tinwork ceilings date back to Tombstone's heyday. Locals come here on weekends to dance to live country-and-western music.
You won't find anything fancy at this friendly eatery just down the street from Big Nose Kate's Saloon, but you will find generous helpings of basic American and Mexican food at decent prices. The menu covers everything from breakfast to dinner with such entrées as omelets, burgers, steaks, tacos, and enchiladas. The food is a little bland, but the rustic environment and easy accessibility keep this longtime establishment in the running.
This hip downtown restaurant is a favorite dining spot for locals and visitors, and though it gets a bit loud on weekend nights, the camaraderie of diners is well worth it. Owners Nan and Tony Bain dish out a medley of flavors drawing on Mediterranean, Pacific Rim, Indian, and Caribbean influences. For starters you can sample everything from Vietnamese spring rolls to curried mussels. Entrées include pistachio-crusted salmon, rack of lamb, and a sizeable selection of vegetarian dishes like ricotta-and-spinach ravioli and coconut curry veggies.
A frontier-style design and a weathered-wood exterior help to create the mood at this Western restaurant and bar known for its tasty margaritas and live country music played on weekend evenings. Built and owned by the family that operates the Sonoita Inn next door, the restaurant serves mesquite-grilled steaks, ribs, chicken, and fish.
Locals and visitors head to this unpretentious yet sophisticated bistro, where Chef Patrick serves French-inspired comfort food for the American palette at lunch, dinner, and Sunday brunch. The lunch menu, featuring lower-priced soups, salads, burgers, and fried chicken with waffles, and the dinner menu, featuring steak and seafood, are both served all day. Whatever your selection, it's a welcome alternative to the many chain restaurants in the area.
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