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Northeastern Arizona is a vast area with small hamlets and towns scattered miles apart, and there are few stores or restaurants. With the exception of Page, which has slightly more culinary variety, the region’s restaurants mostly serve basic but tasty Native American, Southwestern, and frontier-inspired American (steaks, burgers) cuisine. Navajo and Hopi favorites include mutton stew, Hopi piki (paper-thin, blue-corn bread), and Navajo fry bread.
It's hard to miss this low-slung, roadhouse-style restaurant in Bluffs—it's tucked beneath a sandstone ridge crowned by two rock pillars that look as though they might topple in a bad storm. Here you'll find the most varied menu in the region with everything from country fried steak to a Navajo burger using fry bread.
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