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You'll find lots of American comfort food in this part of the country: barbecue restaurants, steak houses, and burger joints predominate. If you're looking for something different, Sedona and Flagstaff have the majority of good, multiethnic restaurants in the area, and if you're craving Mexican, you're sure to find something authentic and delicious (note that burritos are often called "burros" around here). Sedona is the best place in the area for fine dining, although Flagstaff and Prescott now boast a few upscale eateries. Some area restaurants close in the slower months of January and February, so call ahead. Reservations are suggested April through October.
Fresh flowers and innovative cuisine that even the staff struggle to characterize are this attractive café's hallmarks. Local ingredients pepper the menu, giving a Sedona twist to Continental fare; favorites include pecan-crusted, Sedona-raised trout with Dijon sauce and mesquite-crusted rack of lamb. Appealing vegetarian plates are also available, and scrumptious desserts include a phenomenal crème brûlée and a marzipan-filled poached pear with caramel sauce.
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