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Charlie Clark's Steak House Review

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Charlie Clark's Steak House

Fodor's Review:

From golfers relishing a successful day on the links to locals in search of decent chow, Charlie Clark's has been the meeting place of the White Mountains since it opened in 1938. Prime rib is the house specialty—a delicate "ladies cut" is available for those with smaller appetites. Minnesota walleye pike adds a Midwestern spin to the menu.

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