Eastern Arizona Restaurants



Charlie Clark's Steak House

Charlie Clark's Steak House Review

Attracting golfers relishing a successful day on the links as well as locals in search of good food, Charlie Clark's has been the meeting place of the White Mountains since it opened in 1938. Furnished with lots of wood, the building has been added on to in the decades since. Prime rib is the house specialty, and make sure to try a cup of the French onion soup. Minnesota walleye adds a Midwestern spin to the menu.

Updated: 03-15-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

· News & Features

View more blog stories