Charlie Clark's Steak House
Charlie Clark's Steak House Review
Attracting golfers relishing a successful day on the links as well as locals in search of good food, Charlie Clark's has been the meeting place of the White Mountains since it opened in 1938. Furnished with lots of wood, the building has been added on to in the decades since. Prime rib is the house specialty, and make sure to try a cup of the French onion soup. Minnesota walleye adds a Midwestern spin to the menu.
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