Commerce Kitchen
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Fodor's choice
Chef James Boyce started his career at New York's famed Le Cirque, where he worked under Daniel Boulud, one of the world's best-known chefs. Boyce has been featured on the Today show and other national programs. Upscale comfort food describes the menu—catfish arrives grilled rather than the usual fried and the buttermilk-fried chicken comes with Dijon-seasoned collards. Southern Street Tacos feature fried okra, green tomato chimichurri, and pickled jalapenos. Sunny windows brighten the minimalist but cozy setting.
