Fodor's Expert Review Lawrence

There are lines outside this hip and trendy establishment before the restaurant even opens. The chef's British background means that the homemade scones and clotted cream here are required eating. Other options include, of course, a typical English breakfast, as well as gourmet doughnuts and pig's trotters for the more adventurous eaters. The dinner menu, on the other hand, changes regularly. If the aged pork sirloin with seasonal sides or the arctic char and sea urchin are available for dinner, you're in luck.