Fodor's Expert Review Institut de tourisme et d’hôtellerie du Québec
Long held in disdain by Montréal food critics, the restaurant at the Institut de tourisme et d’hôtellerie du Québec (ITHQ) has upped its epicurean game. These days the restaurant’s top-notch cuisine pays homage to Québec’s terroir with enticingly presented dishes served in a contemporary yet elegant setting (think white table cloths, cloche plate covers, and impeccable service). There is an à la carte menu, in addition to a table d’hôte on Tuesdays and Wednesdays and a tasting menu with a wine pairing option on Thursday to Saturday. Vegans will appreciate the new six-course plant-based menu, offered from Tuesday to Saturday evening for C$65 per person.
Quick Facts
3535 rue St-Denis
Montréal,
Québec
H2X 3P1,
Canada
514-282–5155
- Wild mushroom risotto with mushroom foam
- Duck magret
- Evening menu wine pairings for additional C$49