Fodor's Expert Review St. Martins Country Inn

High on a hill overlooking the Bay of Fundy, the appeal of this restored sea captain's home comes from both its Victorian interiors, including antiques, quilts, and old-fashioned wallpaper, and the accomplished cuisine. The adjacent carriage house has four rooms, and guests with children are welcome to stay here, though not in the main inn. Formal dinners in the on-site restaurant are excellent, and Coquilles St. Martins, a rich medley of lobster, scallops, shrimp, and crab in a creamy wine sauce, is the house specialty.