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Victoria and Vancouver Island Restaurants

EdGe Restaurant

Updated 05/09/2012

Fodor's Review

Chef-owner Edward Tuson, who cooked at the Sooke Harbour House for more than a decade, has opened his own place in a homey strip-mall space. His food here is far less formal but no less fine, with starters like crispy squid with spicy cole slaw or a salad of pickled beets and beans with house-cured beef tenderloin. Mains might include grilled pork chops with a creamy cumin corn sauce, or roasted steelhead trout with salsa verde and Israeli couscous. If you're feeling adventurous,

let the chef create a cutomized five-course prix-fixe dinner (C$50). At lunchtime, you'll find a simpler selection of salads, sandwiches, and pastas.

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Restaurant Information


6686 Sooke Rd., Sooke, British Columbia, V9Z 0H2, Canada

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Restaurant Details:

  • Closed Sun.–Mon.
  • Reservations not accepted

Updated 05/09/2012


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