Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Victoria and Vancouver Island Restaurants

EdGe Restaurant

Updated 05/09/2012

Fodor's Review

Chef-owner Edward Tuson, who cooked at the Sooke Harbour House for more than a decade, has opened his own place in a homey strip-mall space. His food here is far less formal but no less fine, with starters like crispy squid with spicy cole slaw or a salad of pickled beets and beans with house-cured beef tenderloin. Mains might include grilled pork chops with a creamy cumin corn sauce, or roasted steelhead trout with salsa verde and Israeli couscous. If you're feeling adventurous,

let the chef create a cutomized five-course prix-fixe dinner (C$50). At lunchtime, you'll find a simpler selection of salads, sandwiches, and pastas.

Read More

Restaurant Information

Address:

6686 Sooke Rd., Sooke, British Columbia, V9Z 0H2, Canada

Map It

Phone:

778-425–3343

Restaurant Details:

  • Closed Sun.–Mon.
  • Reservations not accepted

Updated 05/09/2012

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Victoria and Vancouver Island

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement