Seafood—whether in the form of a wild salmon fillet, baby-shrimp linguine, or good old halibut-and-chips—tops the menu at this comfortable marina-view bistro in Ganges. Locals also flock here for such Thai dishes as coconut prawns and spring rolls. A long list of lunchtime sandwiches and burgers includes local lamb, wild salmon, and even Wiener schnitzel. Inside booths are cozy, while the big patio has great harbor views. Friendly Swiss owners account for the homemade
European desserts and welcoming service.