The dozens of stalls in this 50,000-square-foot building sell locally grown fruits and vegetables direct from the farm and farther afield; other stalls stock crafts, chocolates, artisanal cheeses and pastas, fish, meat, flowers, and exotic foods. On Thursday in summer, farmers sell fruit and vegetables from trucks outside. At the north end of the market, you can pick up a snack, lunch, or coffee from one of the many prepared-food vendors. The Market Courtyard, on the waterside, has great views of the city and is also a good place to catch street entertainers—be prepared to get roped into the action, if only to check the padlocks of an escape artist's gear. Weekends can get madly busy.