Fodor's Expert Review 1909 Kitchen

Named for the year Tofino's first post office opened, this spot can be found at the Tofino Resort + Marina, where chef Paul Moran, winner of Top Chef Canada 2019, is working his magic. The avid forager uses locally sourced ingredients on his signature sourdough crust to create artisanal pizzas in an impressive 1000-degree wood-fired Mugnaini oven. Resort guests can take part in the "cook your catch" program, where fish or shellfish caught that morning is specially prepared that evening by the kitchen's team.