When the sun cooperates, the skies here become a dazzling array of salmon, orange, pink, and turquoise as dusk approaches. The food is impressive enough, though, that you'll be lingering over every mouthful long after the sun goes down. In addition to salads and soups—the prawn bisque over dried tomato foam is melt-in-your-mouth smooth—there are expertly prepared dishes like beef Bourguignon, chicken breast with yam-thyme gnocchi, and a coffee-and-pepper-crusted venison strip loin. There are also options for those who have vegan and gluten-free diets. Make sure to share a plate of artisan cheeses and breads. House-made desserts include a decadent chocolate trio, and a quince mousse served with poached pear, Agassiz hazelnut wafers, and Syrah syrup. Be sure to try the wines named for Robert Bateman, Canada's foremost wildlife artist. Before dinner, try to schedule a tour of the winery's pyramid, fashioned after the one in Egypt.